這裏的菜品真的可以說比較高檔。當然價格也是很好的。一般來品嘗一次就夠了，餐廳在很繁華而方便的地方，人很多，所以注意提前預定。

Le Maximilien

我們從我們的朋友託尼&middot;福爾曼(Tony Foreman)那裏聽說過這家餐廳,他是來自美國巴爾的摩的一位餐廳老闆,他在電台節目中提到了這家餐廳。我很高興聽到這家很棒的餐廳。我們有prix固定,我們兩個人有葡萄酒搭配。服務是平穩和專業的,但我們感到歡迎,即使我們掙扎着說法語。

Me and my family, we celebrated many of our precious time in Le Maximilien, and we&#39;ve never been disappointed. Just a day before Easter, we were there to celebrate my birthday and our anniversary, as usual the manager was greeting us friendly and the sommelier was generous on serving the wine. The food was just perfect! Chef of Le Maximilien is very good in seafood, and the main course with lamb was just perfect matching the date Easter! With luck we could have the dessert on the terrace enjoying the sunshine and vineyard, it was really a good time. We&#39;ve already booked our next visit, looking forward for their summer menu!

我和我的家人,我們在勒馬克西米連慶祝了我們的許多寶貴時間,我們從來沒有失望過。就在復活節前一天,我們在那裏慶祝我的生日和週年紀念日,像往常一樣,經理對我們友好地問候,變色者在爲葡萄酒服務時很慷慨。食物很完美!Le Maximilien的廚師海鮮很好,主菜羊肉正好與復活節的日期完美匹配!運氣好,我們可以在露台上享用甜點,享受陽光和葡萄園,真的是一段美好的時光。我們已經預訂了下次訪問,期待他們的夏季菜單!

米其林餐館理念就是質樸，簡單來說就是鮮，日本料理中的第五位

We celebrated my husbands birthday in this restaurant and we were very disappointed. The first course was over salted, and my main course was just not good. The lighting throughout the restaurant is very cold, which makes for a very unpleasant atmosphere. The food is way over priced for what it is.

我們在這家餐廳慶祝老公生日,非常失望。第一道菜鹽度過高,我主菜只是不好。整個餐廳的燈光很冷,讓人非常不愉快的氣氛。食物的價格已經超過了它的價格。

Le Maximilien

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